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ペトリフイルム™を用いた食品中の乳酸菌数測定
https://suica.repo.nii.ac.jp/records/147
https://suica.repo.nii.ac.jp/records/14778d202cd-9c3a-45fa-9ddd-0fa8dd36c364
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】60_6_ノート_神戸女子短期大学紀要論攷 (254.8 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-11-01 | |||||
タイトル | ||||||
タイトル | ペトリフイルム™を用いた食品中の乳酸菌数測定 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Determination of Living Cells of Lactic Bacteria in Foods with Petri-film™ | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ペトリフィルム™ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食品中の乳酸菌 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 嫌気培養 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 相関 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Petri-film™ | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | lactic bacteria in foods | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | anaerobic culture | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | correlation | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
逵, 牧子
× 逵, 牧子× 中村, 智英子× Tsuji, Makiko× Nakamura, Chieko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We examined the living cell number of lactic bacteria in foods by anaerobic culture with Petri-film™ (PFAC). As the reference medium, the de Man, Rogosa and Sharpe agar medium (MRSA) and an agar medium with bromocresol purple agar medium (BCPA) were used. When we determined the living cell number of lactic bacteria in various products of pickled vegetables (29 products), kimuchi (10products), meats (13 products), the cell numbers determined with PFAC showed high correlations with those determined with MRSA and BCPA. | |||||
書誌情報 |
神戸女子短期大学紀要論攷 en : The Ronko 巻 60, p. 49-54, 発行日 2015-03-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |