@article{oai:suica.repo.nii.ac.jp:00000147,
 author = {逵, 牧子 and 中村, 智英子 and Tsuji, Makiko and Nakamura, Chieko},
 journal = {神戸女子短期大学紀要論攷, The Ronko},
 month = {Mar},
 note = {We examined the living cell number of lactic bacteria in foods by anaerobic culture with Petri-film™ (PFAC). As the reference medium, the de Man, Rogosa and Sharpe agar medium (MRSA) and an agar medium with bromocresol purple agar medium (BCPA) were used. When we determined the living cell number of lactic bacteria in various products of pickled vegetables (29 products), kimuchi (10products), meats (13 products), the cell numbers determined with PFAC showed high correlations with those determined with MRSA and BCPA.},
 pages = {49--54},
 title = {ペトリフイルム™を用いた食品中の乳酸菌数測定},
 volume = {60},
 year = {2015},
 yomi = {ツジ, マキコ and ナカムラ, チエコ}
}