{"created":"2023-05-15T12:08:33.695280+00:00","id":147,"links":{},"metadata":{"_buckets":{"deposit":"ea3f51ae-3dc0-448c-a6e4-1f55c668393b"},"_deposit":{"created_by":16,"id":"147","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"147"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000147","sets":["16:41"]},"author_link":["136","140","134","138"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"54","bibliographicPageStart":"49","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　We examined the living cell number of lactic bacteria in foods by anaerobic culture with Petri-film™ (PFAC). As the reference medium, the de Man, Rogosa and Sharpe agar medium (MRSA) and an agar medium with bromocresol purple agar medium (BCPA) were used. When we determined the living cell number of lactic bacteria in various products of pickled vegetables (29 products), kimuchi (10products), meats (13 products), the cell numbers determined with PFAC showed high correlations with those determined with MRSA and BCPA.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"逵, 牧子"},{"creatorName":"ツジ, マキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 智英子"},{"creatorName":"ナカムラ, チエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tsuji, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakamura, Chieko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"60_6_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"254.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】60_6_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/147/files/60_6_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"6a54bc57-dd6e-4ba5-8a65-8caa9a355638"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ペトリフィルム™","subitem_subject_scheme":"Other"},{"subitem_subject":"食品中の乳酸菌","subitem_subject_scheme":"Other"},{"subitem_subject":"嫌気培養","subitem_subject_scheme":"Other"},{"subitem_subject":"相関","subitem_subject_scheme":"Other"},{"subitem_subject":"Petri-film™","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lactic bacteria in foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anaerobic culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"correlation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ペトリフイルム™を用いた食品中の乳酸菌数測定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ペトリフイルム™を用いた食品中の乳酸菌数測定"},{"subitem_title":"Determination of Living Cells of Lactic Bacteria in Foods with Petri-film™","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["41"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"147","relation_version_is_last":true,"title":["ペトリフイルム™を用いた食品中の乳酸菌数測定"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:18:25.966881+00:00"}