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平成4年度沖縄食事調査報告 ―離島伊是名・津堅住民の健康と食事状況―
https://suica.repo.nii.ac.jp/records/1220
https://suica.repo.nii.ac.jp/records/122099b7fef8-03d9-4fa2-87c8-2d9760172de2
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
【現在非公開です】39_13_資料_神戸女子短期大学紀要論攷 (594.1 kB)
Restricted Access
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2020-02-10 | |||||
| タイトル | ||||||
| タイトル | 平成4年度沖縄食事調査報告 ―離島伊是名・津堅住民の健康と食事状況― | |||||
| タイトル | ||||||
| タイトル | Report on the Investigation of Local Health Examinations In the Okinawa Islands (Tsukenjima and Izenajima) | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食事調査 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 栄養摂取量 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 料理名 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食品名 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 健康状況 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 身体状況 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | investigation on diet | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | nourishment intake | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | name of dish | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | name of food material | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | status of health | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | physical status | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
山本, 隆子
× 山本, 隆子× 松浦, 紀美恵× 清水, 典子× 前田, 由子× 松井, 由佳子× 仲村, 祐江× Yamamoto, Takako× Matsuura, Kimie× Shimizu, Noriko× Maeda, Yoshiko× Matsui, Yukako× Nakamura, Hiroe |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | As much attention has been paid to the policy of local medical care and health promotion factors in recent years, with the aim to be of some use for regional and indiviual health control we have participated in the patroling medical examination of 6 areas from 1989 to 1993. In addition to urine and blood tests we have investigated the diet, and in addition to reporting the results to the individual, we have given the accumulated data to the regional medical facilities. As this time the Tsuken and Izena islands were visited for investigation, and we have compared the condition of health and food intake of the population. As physical conditions, both the men and women of Izena showed an inclination of stoutness, and intake of nourishment was slightly higher. Especially in the Tsuken island where the environment had greatly changed over 15 years, the change in the eating habits was examined from the viewpoint of choise of material and method of preparation. In the investigation 15 years ago, use of plants growing in the garden or material indigenous to Okinawa were observed, but the investigation undertaken in 1992 the appearance of materials and cooking methods particular to the region had decreased, showing that even dietary habits had been influenced by modernization and a wane in tradition. |
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| 書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 39, p. 137-148, 発行日 1994-01-10 |
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| 出版者 | ||||||
| 出版者 | 神戸女子短期大学学会 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 09193650 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10471612 | |||||
