{"created":"2023-05-15T12:09:25.866534+00:00","id":1220,"links":{},"metadata":{"_buckets":{"deposit":"69c1b418-fbfa-4a05-bb5a-3baf176f7d84"},"_deposit":{"created_by":16,"id":"1220","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1220"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001220","sets":["16:142"]},"author_link":["845","847","846","314","277","342","810","310","346","848","240","808"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-01-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"148","bibliographicPageStart":"137","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　As much attention has been paid to the policy of local medical care and health promotion factors in recent years, with the aim to be of some use for regional and indiviual health control we have participated in the patroling medical examination of 6 areas from 1989 to 1993. In addition to urine and blood tests we have investigated the diet, and in addition to reporting the results to the individual, we have given the accumulated data to the regional medical facilities.\n　As this time the Tsuken and Izena islands were visited for investigation, and we have compared the condition of health and food intake of the population. As physical conditions, both the men and women of Izena showed an inclination of stoutness, and intake of nourishment was slightly higher. Especially in the Tsuken island where the environment had greatly changed over 15 years, the change in the eating habits was examined from the viewpoint of choise of material and method of preparation. In the investigation 15 years ago, use of plants growing in the garden or material indigenous to Okinawa were observed, but the investigation undertaken in 1992 the appearance of materials and cooking methods particular to the region had decreased, showing that even dietary habits had been influenced by modernization and a wane in tradition.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"277","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松浦, 紀美恵"},{"creatorName":"マツウラ, キミエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"310","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"清水, 典子"},{"creatorName":"シミズ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"808","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"前田, 由子"},{"creatorName":"マエダ, ヨシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"845","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松井, 由佳子"},{"creatorName":"マツイ, ユカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"342","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"仲村, 祐江"},{"creatorName":"ナカムラ, ヒロエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"846","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"240","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsuura, Kimie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"314","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Shimizu, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"810","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Maeda, Yoshiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"847","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsui, Yukako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"346","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakamura, Hiroe","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"848","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"39_13_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"594.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】39_13_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1220/files/39_13_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"9ea25f29-beca-48a7-a2ac-5f0824c6891e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事調査","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"料理名","subitem_subject_scheme":"Other"},{"subitem_subject":"食品名","subitem_subject_scheme":"Other"},{"subitem_subject":"健康状況","subitem_subject_scheme":"Other"},{"subitem_subject":"身体状況","subitem_subject_scheme":"Other"},{"subitem_subject":"investigation on diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nourishment intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"name of dish","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"name of food material","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"status of health","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"physical status","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"平成4年度沖縄食事調査報告 ―離島伊是名・津堅住民の健康と食事状況―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"平成4年度沖縄食事調査報告 ―離島伊是名・津堅住民の健康と食事状況―"},{"subitem_title":"Report on the Investigation of Local Health Examinations In the Okinawa Islands (Tsukenjima and Izenajima)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["142"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-10"},"publish_date":"2020-02-10","publish_status":"0","recid":"1220","relation_version_is_last":true,"title":["平成4年度沖縄食事調査報告 ―離島伊是名・津堅住民の健康と食事状況―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:05:17.260498+00:00"}