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大腸菌へのマイクロ波照射の影響
https://suica.repo.nii.ac.jp/records/121
https://suica.repo.nii.ac.jp/records/12140507a27-a7a8-4979-a0d1-bc60943ea61c
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】61_10_資料_神戸女子短期大学紀要論攷 (233.7 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-11-01 | |||||
タイトル | ||||||
タイトル | 大腸菌へのマイクロ波照射の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Effects of Microwave Radiation on Escherichia coli | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 大腸菌 O157 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | マイクロ波照射食品 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 酸耐性 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Escherichia coli O157 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | foods irradiated by microwave | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | acid resistance | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
逵, 牧子
× 逵, 牧子× 中村, 智英子× Tsuji, Makiko× Nakamura, Chieko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We examined the survival and acid resistance of enterohemorrhagic Escherichia coli O157 (EHECO157) in foods irradiated by microwave (2.45GHz, 700W, 7s) with a domestic microwave oven. When the microwave irradiated foods inoculated with the cells at the cell density of 3 x 106 cells/g, the living cell number decreased below 65%. The cells in curry showed the lowest survival ratio (2%) among those in foods examined. Acid resistance of the cells in foods irradiated by the microwave was also effectively reduced below 10% irrespective of foods surveyed. Microwave could prove useful for reducing the living cell number and acid resistance of EHEC O157 in foods. | |||||
書誌情報 |
神戸女子短期大学紀要論攷 en : The Ronko 巻 61, p. 69-74, 発行日 2016-03-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |