{"created":"2023-05-15T12:08:32.377599+00:00","id":121,"links":{},"metadata":{"_buckets":{"deposit":"32cf54e4-d79e-4b03-a750-b0a14381fd3a"},"_deposit":{"created_by":16,"id":"121","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"121"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000121","sets":["16:40"]},"author_link":["136","140","134","138"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"69","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　We examined the survival and acid resistance of enterohemorrhagic Escherichia coli O157 (EHECO157) in foods irradiated by microwave (2.45GHz, 700W, 7s) with a domestic microwave oven. When the microwave irradiated foods inoculated with the cells at the cell density of 3 x 106 cells/g, the living cell number decreased below 65%. The cells in curry showed the lowest survival ratio (2%) among those in foods examined. Acid resistance of the cells in foods irradiated by the microwave was also effectively reduced below 10% irrespective of foods surveyed. Microwave could prove useful for reducing the living cell number and acid resistance of EHEC O157 in foods.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"逵, 牧子"},{"creatorName":"ツジ, マキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 智英子"},{"creatorName":"ナカムラ, チエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tsuji, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakamura, Chieko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"61_10_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"233.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】61_10_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/121/files/61_10_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"f96ae41f-2b4e-44c3-bb00-a8f2198d0b21"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大腸菌 O157","subitem_subject_scheme":"Other"},{"subitem_subject":"マイクロ波照射食品","subitem_subject_scheme":"Other"},{"subitem_subject":"酸耐性","subitem_subject_scheme":"Other"},{"subitem_subject":"Escherichia coli O157","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"foods irradiated by microwave","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acid resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大腸菌へのマイクロ波照射の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大腸菌へのマイクロ波照射の影響"},{"subitem_title":"The Effects of Microwave Radiation on Escherichia coli","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["40"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"121","relation_version_is_last":true,"title":["大腸菌へのマイクロ波照射の影響"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:18:42.209449+00:00"}