WEKO3
アイテム
{"_buckets": {"deposit": "6d9639ea-0cc0-4905-8276-be0c4e082285"}, "_deposit": {"created_by": 16, "id": "1002", "owners": [16], "pid": {"revision_id": 0, "type": "depid", "value": "1002"}, "status": "published"}, "_oai": {"id": "oai:suica.repo.nii.ac.jp:00001002", "sets": ["136"]}, "author_link": ["742", "741"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2000-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "132", "bibliographicPageStart": "125", "bibliographicVolumeNumber": "45", "bibliographic_titles": [{"bibliographic_title": "神戸女子短期大学論攷"}, {"bibliographic_title": "The Ronko", "bibliographic_titleLang": "en"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": " French cuisine developed prominently from the end of eighteenth century to the end of nineteenth century. This paper examined how French cuisine was influenced by the Industrial Revolution and how it influenced cultural progress in terms of clothing, food and housing. This paper also looked into future of French cuisine from the perspective of contemporary age.", "subitem_description_type": "Abstract"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "神戸女子短期大学学会"}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10471612", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "09193650", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "倉本, 百合子"}, {"creatorName": "クラモト, ユリコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "741", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Kuramoto, Yuriko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "742", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_login", "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "45_11_ノート_神戸女子短期大学紀要論攷.pdf", "filesize": [{"value": "402.5 kB"}], "format": "application/pdf", "future_date_message": "Restricted Access", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 402500.0, "url": {"label": "【現在非公開です】45_11_ノート_神戸女子短期大学紀要論攷", "url": "https://suica.repo.nii.ac.jp/record/1002/files/45_11_ノート_神戸女子短期大学紀要論攷.pdf"}, "version_id": "f5da4a83-9d17-4466-a5f3-459f41322fd9"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "産業革命", "subitem_subject_scheme": "Other"}, {"subitem_subject": "文化の進展", "subitem_subject_scheme": "Other"}, {"subitem_subject": "衣", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食", "subitem_subject_scheme": "Other"}, {"subitem_subject": "住", "subitem_subject_scheme": "Other"}, {"subitem_subject": "フランス料理の未来", "subitem_subject_scheme": "Other"}, {"subitem_subject": "the Industrial Revolution", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "cultural progress", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "clothing", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Food", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "housing", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "future of French Cuisine", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "フランス料理変遷の考察(その3) ―産業革命とフランス料理―", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "フランス料理変遷の考察(その3) ―産業革命とフランス料理―"}, {"subitem_title": "A Study on the Evolution of French Cuisine (Part 3) : The Industrial Revolution and French Cuisine", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "16", "path": ["136"], "permalink_uri": "https://suica.repo.nii.ac.jp/records/1002", "pubdate": {"attribute_name": "公開日", "attribute_value": "2020-01-17"}, "publish_date": "2020-01-17", "publish_status": "0", "recid": "1002", "relation": {}, "relation_version_is_last": true, "title": ["フランス料理変遷の考察(その3) ―産業革命とフランス料理―"], "weko_shared_id": -1}
フランス料理変遷の考察(その3) ―産業革命とフランス料理―
https://suica.repo.nii.ac.jp/records/1002
https://suica.repo.nii.ac.jp/records/1002bcb2be5a-89a3-4cc9-8863-9fcc1474f574
名前 / ファイル | ライセンス | アクション |
---|---|---|
【現在非公開です】45_11_ノート_神戸女子短期大学紀要論攷 (402.5 kB)
Restricted Access
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-01-17 | |||||
タイトル | ||||||
タイトル | フランス料理変遷の考察(その3) ―産業革命とフランス料理― | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study on the Evolution of French Cuisine (Part 3) : The Industrial Revolution and French Cuisine | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 産業革命 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 文化の進展 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 衣 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 住 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | フランス料理の未来 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | the Industrial Revolution | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cultural progress | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | clothing | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Food | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | housing | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | future of French Cuisine | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
倉本, 百合子
× 倉本, 百合子× Kuramoto, Yuriko |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | French cuisine developed prominently from the end of eighteenth century to the end of nineteenth century. This paper examined how French cuisine was influenced by the Industrial Revolution and how it influenced cultural progress in terms of clothing, food and housing. This paper also looked into future of French cuisine from the perspective of contemporary age. | |||||
書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 45, p. 125-132, 発行日 2000-03-01 |
|||||
出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |