{"created":"2023-05-15T12:09:15.062520+00:00","id":1002,"links":{},"metadata":{"_buckets":{"deposit":"6d9639ea-0cc0-4905-8276-be0c4e082285"},"_deposit":{"created_by":16,"id":"1002","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1002"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001002","sets":["16:136"]},"author_link":["742","741"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"132","bibliographicPageStart":"125","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　French cuisine developed prominently from the end of eighteenth century to the end of nineteenth century. This paper examined how French cuisine was influenced by the Industrial Revolution and how it influenced cultural progress in terms of clothing, food and housing. This paper also looked into future of French cuisine from the perspective of contemporary age.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"倉本, 百合子"},{"creatorName":"クラモト, ユリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"741","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kuramoto, Yuriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"742","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"45_11_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"402.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】45_11_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1002/files/45_11_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"f5da4a83-9d17-4466-a5f3-459f41322fd9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"産業革命","subitem_subject_scheme":"Other"},{"subitem_subject":"文化の進展","subitem_subject_scheme":"Other"},{"subitem_subject":"衣","subitem_subject_scheme":"Other"},{"subitem_subject":"食","subitem_subject_scheme":"Other"},{"subitem_subject":"住","subitem_subject_scheme":"Other"},{"subitem_subject":"フランス料理の未来","subitem_subject_scheme":"Other"},{"subitem_subject":"the Industrial Revolution","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cultural progress","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"clothing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"housing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"future of French Cuisine","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フランス料理変遷の考察（その3） ―産業革命とフランス料理―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フランス料理変遷の考察（その3） ―産業革命とフランス料理―"},{"subitem_title":"A Study on the Evolution of French Cuisine (Part 3) : The Industrial Revolution and French Cuisine","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["136"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-01-17"},"publish_date":"2020-01-17","publish_status":"0","recid":"1002","relation_version_is_last":true,"title":["フランス料理変遷の考察（その3） ―産業革命とフランス料理―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:09:38.552533+00:00"}