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粥についての食文化的考察(第10報)―茶粥―
https://suica.repo.nii.ac.jp/records/994
https://suica.repo.nii.ac.jp/records/9949fb78491-559e-4c10-a340-009b811a4269
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】45_3_報文_神戸女子短期大学紀要論攷 (855.0 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-01-17 | |||||
タイトル | ||||||
タイトル | 粥についての食文化的考察(第10報)―茶粥― | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Food-Cultural Consideration on “Kayu” Part X -Chagayu- | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 茶粥 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 生駒の食文化 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 薬効 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 文学 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 江戸の料理書 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Chagayu | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Food Culture of Ikoma | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Virtue of medicines | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Literature | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Cookbook in Edo Period | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大江, 隆子
× 大江, 隆子× Oe, Takako |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Chagayu is not generalfood in Japan, but one of the local cookery as seen in the Kinai, Yamaguchi, Setouchi districts in Sikoku. The auther have examined characteristics of the Chagayu recorded in “Food consideration in Ikoma” writtten through hearing investigation, and studied the virtue of a medicine as can be seen in the Chagayu recorded in literature and literary works. |
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書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 45, p. 21-37, 発行日 2000-03-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |