{"created":"2023-05-15T12:09:14.524029+00:00","id":994,"links":{},"metadata":{"_buckets":{"deposit":"4d5bfd54-7fe8-4c6e-bbe9-ff5d0d6aa0c2"},"_deposit":{"created_by":16,"id":"994","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"994"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000994","sets":["16:136"]},"author_link":["720","721"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"21","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Chagayu is not generalfood in Japan, but one of the local cookery as seen in the Kinai, Yamaguchi, Setouchi districts in Sikoku.\nThe auther have examined characteristics of the Chagayu recorded in “Food consideration in Ikoma” writtten through hearing investigation, and studied the virtue of a medicine as can be seen in the Chagayu recorded in literature and literary works.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大江, 隆子"},{"creatorName":"オオエ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Oe, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"45_3_報文_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"855.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】45_3_報文_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/994/files/45_3_報文_神戸女子短期大学紀要論攷.pdf"},"version_id":"8e7bb801-388a-45d2-a725-c0ed7c8a9aeb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"茶粥","subitem_subject_scheme":"Other"},{"subitem_subject":"生駒の食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"薬効","subitem_subject_scheme":"Other"},{"subitem_subject":"文学","subitem_subject_scheme":"Other"},{"subitem_subject":"江戸の料理書","subitem_subject_scheme":"Other"},{"subitem_subject":"Chagayu","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food Culture of Ikoma","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Virtue of medicines","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Literature","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Cookbook in Edo Period","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"粥についての食文化的考察（第10報）―茶粥―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"粥についての食文化的考察（第10報）―茶粥―"},{"subitem_title":"A Food-Cultural Consideration on “Kayu” Part X －Chagayu－","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["136"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-01-17"},"publish_date":"2020-01-17","publish_status":"0","recid":"994","relation_version_is_last":true,"title":["粥についての食文化的考察（第10報）―茶粥―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:09:48.300971+00:00"}