@article{oai:suica.repo.nii.ac.jp:00000994,
 author = {大江, 隆子 and Oe, Takako},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Mar},
 note = {Chagayu is not generalfood in Japan, but one of the local cookery as seen in the Kinai, Yamaguchi, Setouchi districts in Sikoku.
The auther have examined characteristics of the Chagayu recorded in “Food consideration in Ikoma” writtten through hearing investigation, and studied the virtue of a medicine as can be seen in the Chagayu recorded in literature and literary works.},
 pages = {21--37},
 title = {粥についての食文化的考察（第10報）―茶粥―},
 volume = {45},
 year = {2000},
 yomi = {オオエ, タカコ}
}