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米食摂取に関する実態調査 ―米と米飯加工品の供給形態の多様性と利用度―
https://suica.repo.nii.ac.jp/records/1218
https://suica.repo.nii.ac.jp/records/12184fb4a081-b663-474f-86fe-e1f65e6e41fa
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】39_11_資料_神戸女子短期大学紀要論攷 (560.6 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-02-07 | |||||
タイトル | ||||||
タイトル | 米食摂取に関する実態調査 ―米と米飯加工品の供給形態の多様性と利用度― | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Multiformity and Consumption of Rice | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 米 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 米飯 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 加工食品 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 米の多様性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 主食摂取 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | rise | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | boiled rise | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | processed foods | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | multiformity of rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | staple food intake | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大江, 隆子
× 大江, 隆子× 中尾, 美千代× 平野, 豊子× 西, 栄子× Oe, Takako× Nakao, Michiyo× Hirano, Toyoko× Nishi, Eiko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | In recent years, the supply of rice has taken various forms, such as name products, blended rice and partially cooked rice. Furthermore, the consumption of rice and its processed form shows a trendency to increase. Thus, feeling the necessity to grasp the trend of the consumer, the method of usage of the girl students and their mothers, and the degree of conciousness was examined. |
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書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 39, p. 109-120, 発行日 1994-01-10 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |