@article{oai:suica.repo.nii.ac.jp:00001218,
 author = {大江, 隆子 and 中尾, 美千代 and 平野, 豊子 and 西, 栄子 and Oe, Takako and Nakao, Michiyo and Hirano, Toyoko and Nishi, Eiko},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Jan},
 note = {In recent years, the supply of rice has taken various forms, such as name products, blended rice and partially cooked rice.
　Furthermore, the consumption of rice and its processed form shows a trendency to increase. Thus, feeling the necessity to grasp the trend of the consumer, the method of usage of the girl students and their mothers, and the degree of conciousness was examined.},
 pages = {109--120},
 title = {米食摂取に関する実態調査　―米と米飯加工品の供給形態の多様性と利用度―},
 volume = {39},
 year = {1994},
 yomi = {オオエ, タカコ and ナカオ, ミチヨ and ヒラノ, トヨコ and ニシ, エイコ}
}