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粥についての食文化的考察(第5報)
https://suica.repo.nii.ac.jp/records/1197
https://suica.repo.nii.ac.jp/records/1197d3b1304e-4a16-4cc3-8b3a-6872dd0c2d2e
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】40_6_報文_神戸女子短期大学紀要論攷 (1.2 MB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-02-07 | |||||
タイトル | ||||||
タイトル | 粥についての食文化的考察(第5報) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Food-Cultural Consideraition on “Kayu” Part V | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 粥 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 朝鮮 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 薬食同源 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食文化 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | kayu | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Korea | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | medicinal food | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | food culture | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大江, 隆子
× 大江, 隆子× Oe, Takako |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The culinary culture of Korea was affected by Confucianism, with meats being taken in the meal, and accordingly the preparation of meat-kayu and milk-kayu made progress. Morever, as Confucianism teaches taking care of the aged, the science of nutrition for the elderly developed and the conception of foods and medicines being of the same identity was fixed in the people. Accordingly, various food materials, culinary methods, and seasoning were derived. This led to the adaption of various kinds of kayu that was consumed in the family usually. |
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書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 40, p. 65-81, 発行日 1995-03-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |