{"created":"2023-05-15T12:09:24.841432+00:00","id":1197,"links":{},"metadata":{"_buckets":{"deposit":"f2a88be7-4578-4db0-b6bd-7e3acb6d8239"},"_deposit":{"created_by":16,"id":"1197","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1197"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001197","sets":["16:141"]},"author_link":["720","721"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"81","bibliographicPageStart":"65","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The culinary culture of Korea was affected by Confucianism, with meats being taken in the meal, and accordingly the preparation of meat-kayu and milk-kayu made progress.\n　Morever, as Confucianism teaches taking care of the aged, the science of nutrition for the elderly developed and the conception of foods and medicines being of the same identity was fixed in the people. Accordingly, various food materials, culinary methods, and seasoning were derived. This led to the adaption of various kinds of kayu that was consumed in the family usually.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大江, 隆子"},{"creatorName":"オオエ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Oe, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"40_6_報文_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】40_6_報文_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1197/files/40_6_報文_神戸女子短期大学紀要論攷.pdf"},"version_id":"f1b7a9c0-ab22-471d-bbe7-bb4ddd33bda2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"粥","subitem_subject_scheme":"Other"},{"subitem_subject":"朝鮮","subitem_subject_scheme":"Other"},{"subitem_subject":"薬食同源","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"kayu","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Korea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"medicinal food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"粥についての食文化的考察（第5報）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"粥についての食文化的考察（第5報）"},{"subitem_title":"A Food-Cultural Consideraition on “Kayu”  Part V","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["141"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-07"},"publish_date":"2020-02-07","publish_status":"0","recid":"1197","relation_version_is_last":true,"title":["粥についての食文化的考察（第5報）"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:05:58.398745+00:00"}