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粥についての食文化的考察 (第6報)
https://suica.repo.nii.ac.jp/records/1178
https://suica.repo.nii.ac.jp/records/117878a2e6e3-4b29-410c-91c6-df067c5d70f9
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】41_10_報文_神戸女子短期大学紀要論攷 (638.6 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-02-03 | |||||
タイトル | ||||||
タイトル | 粥についての食文化的考察 (第6報) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Food-Cultural Consideraition on “Kayu” Part Ⅵ | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 粥 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 中国 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 漢籍 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | kayu | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | China | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Chinese Book | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大江, 隆子
× 大江, 隆子× Oe, Takako |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Japan has been influenced bay the various cultural habits of China since olden times. This inluence can be seen in food culture. Many substances introduced from China can be seen in the traditional Japanese diet. Because China is a large country, various grains and crops are cultured, such as rice in the southern areas, wheat and maize in the nouth. Also noteworthy are the various Kayu made using various grains. This investigation is about the various Kayu seen in China. |
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書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 41, p. 147-161, 発行日 1996-03-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |