@article{oai:suica.repo.nii.ac.jp:00001178,
 author = {大江, 隆子 and Oe, Takako},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Mar},
 note = {Japan has been influenced bay the various cultural habits of China since olden times.
　This inluence can be seen in food culture.
　Many substances introduced from China can be seen in the traditional Japanese diet. Because China is a large country, various grains and crops are cultured, such as rice in the southern areas, wheat and maize in the nouth.
　Also noteworthy are the various Kayu made using various grains. This investigation is about the various Kayu seen in China.},
 pages = {147--161},
 title = {粥についての食文化的考察 （第6報）},
 volume = {41},
 year = {1996},
 yomi = {オオエ, タカコ}
}