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粥についての食文化的考察 (第7報)
https://suica.repo.nii.ac.jp/records/1159
https://suica.repo.nii.ac.jp/records/11594e32a062-2dcd-4c1b-a102-f894ffa630b0
名前 / ファイル | ライセンス | アクション |
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【現在非公開です】42_12_原著_神戸女子短期大学紀要論攷 (809.8 kB)
Restricted Access
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-02-05 | |||||
タイトル | ||||||
タイトル | 粥についての食文化的考察 (第7報) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Food-cultural Consideraition on “Kayu” Part Ⅶ | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Kayu | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Saijiki | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | China | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Korean peninsilar | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Japan | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大江, 隆子
× 大江, 隆子× Oe, Takako |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | As the “Saijiki” records all the annual events occuring each year, one can learn the state of the cultural life that was carefully handed down from generation to generation. China, the Korean peninsilar and Japan compose an area that has historically shared the same calendar. Thus the author has compared the differences in the alimentary culture of these three East Asian countries as can be seen from the “Kayu” recorded in the Saijiki. |
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書誌情報 |
神戸女子短期大学論攷 en : The Ronko 巻 42, p. 193-209, 発行日 1997-03-01 |
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出版者 | ||||||
出版者 | 神戸女子短期大学学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09193650 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10471612 |