@article{oai:suica.repo.nii.ac.jp:00001159,
 author = {大江, 隆子 and Oe, Takako},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Mar},
 note = {As the “Saijiki” records all the annual events occuring each year, one can learn the state of the cultural life that was carefully handed down from generation to generation.

　China, the Korean peninsilar and Japan compose an area that has historically shared the same calendar. Thus the author has compared the differences in the alimentary culture of these three East Asian countries as can be seen from the “Kayu” recorded in the Saijiki.},
 pages = {193--209},
 title = {粥についての食文化的考察 （第7報）},
 volume = {42},
 year = {1997},
 yomi = {オオエ, タカコ}
}