{"created":"2023-05-15T12:09:14.589619+00:00","id":995,"links":{},"metadata":{"_buckets":{"deposit":"a51af301-c9cc-47df-87c4-52f39afb0b5b"},"_deposit":{"created_by":16,"id":"995","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"995"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000995","sets":["16:136"]},"author_link":["709","102","723","710","722","277","104","240"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"48","bibliographicPageStart":"39","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" コンビニエンスストアの食材の個別化対応などにより,利用が高まり,食内容の簡便化が進んでいると思われる。一方,国民栄養調査で若年女性のやせが報じられ,合わせて本学学生の食形態を知る目的で身体測定及び食事調査を実施した。特に住居形態別の摂取状況を検討した。その結果,身体状況はやせ傾向を認め,栄養摂取状況ではエネルギー・糖質・カルシウム・鉄の著しい不足がみられた。住居形態別の食形態においては寮・下宿の昼食に関して,興味ある結果が得られ,全体を通し食事に対する軽視がうかがえた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"勝本, 尚子"},{"creatorName":"カツモト, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小澤, 美貴"},{"creatorName":"オザワ, ミキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中尾, 美千代"},{"creatorName":"ナカオ, ミチヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Katsumoto, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ozawa, Miki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakao, Michiyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"45_4_報文_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"381.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】45_4_報文_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/995/files/45_4_報文_神戸女子短期大学紀要論攷.pdf"},"version_id":"84abb6fc-559e-4691-ae8c-fc98b16a7211"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"住居形態","subitem_subject_scheme":"Other"},{"subitem_subject":"食事調査","subitem_subject_scheme":"Other"},{"subitem_subject":"外食","subitem_subject_scheme":"Other"},{"subitem_subject":"やせ","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"コンビニエンスストア","subitem_subject_scheme":"Other"},{"subitem_subject":"living style","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"inquiry of meals","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eat out","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"emaciation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"intake of food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"convenience store","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生の食生活に関する研究 ―住居形態別の栄養摂取状況と外食利用の比較―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生の食生活に関する研究 ―住居形態別の栄養摂取状況と外食利用の比較―"},{"subitem_title":"A Study on Women’s Students’ Eating Habits -Comparison between Intake of Food and use of Eat-out in Student Living Style-","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["136"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-01-17"},"publish_date":"2020-01-17","publish_status":"0","recid":"995","relation_version_is_last":true,"title":["女子学生の食生活に関する研究 ―住居形態別の栄養摂取状況と外食利用の比較―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:09:46.713506+00:00"}