{"created":"2023-05-15T12:09:13.484228+00:00","id":975,"links":{},"metadata":{"_buckets":{"deposit":"27024b05-0ef5-45e5-99d7-bd59513a5e9f"},"_deposit":{"created_by":16,"id":"975","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"975"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000975","sets":["16:135"]},"author_link":["709","710","102","277","104","134","240","138"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"34","bibliographicPageStart":"25","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　社会経済の発展に伴い，我が国の食生活を取り巻く環境は日々変化を続けている。その変化と共に，「欠食」，「偏食」，「過食」などによる「やせ」，「肥満」の問題も生じ，生活習慣病の発症に深く関与している。我々は国民栄養調査において，特に20歳女子のカルシウムが所要量より下回る摂取状況から，生活習慣病の1つとして，位置づけられている骨粗鬆症に注目し，青年期にある人々の食生活因子の検討を行った。そこで我々は本学20歳女子学生182名を対象に骨量（音響的骨評価値）を含む身体状況，並びに食事調査を実施した。測定の結果，骨粗鬆症の予備群は全体の4％を占め，これらの学生は体重・BMIが他の学生に比べ，有意に低値を示した。また，同様にこれらの学生は，栄養摂取でも，脂肪・鉄を除いたエネルギー・たんぱく質・糖質・カルシウムにおいて低値を示し，朝食欠食率は，27％と高率で，栄養摂取の著しいバランスの悪さが伺えた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小澤, 美貴"},{"creatorName":"オザワ, ミキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 智英子"},{"creatorName":"ナカムラ, チエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中尾, 美千代"},{"creatorName":"ナカオ, ミチヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ozawa, Miki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakamura, Chieko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakao, Michiyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"46_3_報文_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"488.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】46_3_報文_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/975/files/46_3_報文_神戸女子短期大学紀要論攷.pdf"},"version_id":"884351e0-0085-49cc-9f0d-f148ee47ecdb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"骨粗鬆症","subitem_subject_scheme":"Other"},{"subitem_subject":"音響的骨評価値","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣病","subitem_subject_scheme":"Other"},{"subitem_subject":"やせ","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養摂取状況","subitem_subject_scheme":"Other"},{"subitem_subject":"身体状況","subitem_subject_scheme":"Other"},{"subitem_subject":"osteoporosis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"osteo sono-assessment index","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"adult diseases","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"emaciation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional status","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"physical condition","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子学生における骨密度に影響を及ぼす食生活因子の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子学生における骨密度に影響を及ぼす食生活因子の検討"},{"subitem_title":"A Study of Eating Habit Factors, Influencing the Bone Density of Female College Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["135"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-01-17"},"publish_date":"2020-01-17","publish_status":"0","recid":"975","relation_version_is_last":true,"title":["女子学生における骨密度に影響を及ぼす食生活因子の検討"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:10:12.574267+00:00"}