{"created":"2023-05-15T12:09:12.821432+00:00","id":961,"links":{},"metadata":{"_buckets":{"deposit":"1c5116dc-64ba-4777-aa23-50343ed8b202"},"_deposit":{"created_by":16,"id":"961","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"961"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000961","sets":["16:134"]},"author_link":["709","710","102","277","104","134","240","138"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"100","bibliographicPageStart":"91","bibliographicVolumeNumber":"47","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　この度，高精度体成分分析装置Body Composition Analyzar InBody 3.0：ボディコンポジションアナライザー（MPジャパンkk）を用いて，本学食物栄養学科学生161名を対象に，体重，体脂肪，骨量，その他体成分の測定を行った。従来，肥満の評価は身長，体重からBMI法で算出した肥満判定基準に沿っているが，体重や体脂肪，腹部脂肪率，筋肉量，骨量等の情報を併せて肥満を検討すると，“普通体重”と診断されても，腹部脂肪率が高く，骨量が低い場合や，また，“やせ”と診断され体脂肪量は低いが，腹部脂肪率は“普通体重”と変わりなく高く，骨量は低い等の状況が明確に理解できた。この様な情報は，体重をコントロールするための具体的示唆を与えてくれる。若年女子の“やせ”は年々増加の傾向にあるが，やせるだけのダイエットは健康に害を及ぼし兼ねない。本研究により，体成分に関するこれらの客観的情報を提供することにより，健康意識を高め，肥満指導がより効果的に行えると考えられた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小澤, 美貴"},{"creatorName":"オザワ, ミキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 智英子"},{"creatorName":"ナカムラ, チエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中尾, 美千代"},{"creatorName":"ナカオ, ミチヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ozawa, Miki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakamura, Chieko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakao, Michiyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"47_10_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"532.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】47_10_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/961/files/47_10_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"6a3cf184-2b72-42d1-9e9b-86ac589d42f5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"体成分","subitem_subject_scheme":"Other"},{"subitem_subject":"ボディ・マス・インデックス","subitem_subject_scheme":"Other"},{"subitem_subject":"肥満","subitem_subject_scheme":"Other"},{"subitem_subject":"やせ","subitem_subject_scheme":"Other"},{"subitem_subject":"腹部脂肪率","subitem_subject_scheme":"Other"},{"subitem_subject":"骨量","subitem_subject_scheme":"Other"},{"subitem_subject":"body composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"BMI(body mass index)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"obesity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"emaciation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"the abdominal fat rate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bone mass","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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