{"created":"2023-05-15T12:09:12.079952+00:00","id":944,"links":{},"metadata":{"_buckets":{"deposit":"8cde304a-1bed-4563-af41-db7371cefb73"},"_deposit":{"created_by":16,"id":"944","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"944"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000944","sets":["16:129"]},"author_link":["277","260","261","240"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"173","bibliographicPageStart":"161","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　We carried out an investigation about meals among first grade students belonging to the department of food and nutritional science. The result of the investigation was the same as the National Nutrition Survey in 2000. An insufficient tendency concerning iron and calcium was recognized.\n　The investigation compared the contents of a meal during study time and vacation time, taking their forms of living into consideration. There were no differences in the nutritional intake. The difference in content was the nutritive substance of the energy, the quality of fat and the carbohydrates.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊達, 佐和子"},{"creatorName":"ダテ, サワコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Date, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"48_15_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"648.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】48_15_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/944/files/48_15_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"2c574e1c-f5b5-4237-8305-7cdd4cbccdde"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事調査","subitem_subject_scheme":"Other"},{"subitem_subject":"食事形態","subitem_subject_scheme":"Other"},{"subitem_subject":"住居形態","subitem_subject_scheme":"Other"},{"subitem_subject":"国民栄養調査","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"meal investigation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"meal form","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"residence form","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"National Nutrition Survey","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"神戸女子短期大学学生の学業中と休暇中における食形態の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"神戸女子短期大学学生の学業中と休暇中における食形態の比較"},{"subitem_title":"A Study of Comparative Food Forms of Kobe Women’s Junior College Students during Study Time and Vacation Time","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["129"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-27"},"publish_date":"2019-12-27","publish_status":"0","recid":"944","relation_version_is_last":true,"title":["神戸女子短期大学学生の学業中と休暇中における食形態の比較"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:10:52.327936+00:00"}