@article{oai:suica.repo.nii.ac.jp:00000944,
 author = {伊達, 佐和子 and 山本, 隆子 and Date, Sawako and Yamamoto, Takako},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Mar},
 note = {We carried out an investigation about meals among first grade students belonging to the department of food and nutritional science. The result of the investigation was the same as the National Nutrition Survey in 2000. An insufficient tendency concerning iron and calcium was recognized.
　The investigation compared the contents of a meal during study time and vacation time, taking their forms of living into consideration. There were no differences in the nutritional intake. The difference in content was the nutritive substance of the energy, the quality of fat and the carbohydrates.},
 pages = {161--173},
 title = {神戸女子短期大学学生の学業中と休暇中における食形態の比較},
 volume = {48},
 year = {2003},
 yomi = {ダテ, サワコ and ヤマモト, タカコ}
}