{"created":"2023-05-15T12:08:30.836083+00:00","id":90,"links":{},"metadata":{"_buckets":{"deposit":"c12ad367-751b-4d51-ad76-4fe7905e7bcf"},"_deposit":{"created_by":16,"id":"90","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"90"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000090","sets":["16:38"]},"author_link":["139","135","158","159","153","156","150","157"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"85","bibliographicPageStart":"79","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　小規模な保育施設等の職員を対象に食物アレルギーに関する実態調査を実施し，食物アレルギーに関連した事故・ヒヤリ経験についてまとめた。その結果，事故・ヒヤリ経験の場面としては「調理」，「食事」，「おやつ」の場面が多いが，「その他」の場面も多いことがわかった。「その他」として，乳幼児特有の子どもの行動によるもの，食事がこぼれやすい状況と子どもの行動が重なったもの，申告以外の食品によるもの，担当者の違いによるもの，イベント等でおきたものがあった。これらの事例には，食物アレルギーの基礎知識の習得によって未然に防ぐことが可能であった例が多くあり，今後の事故防止に役立つよう食物アレルギー研修等で現場にフィードバックすることが重要と考える。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"本田, まり"},{"creatorName":"ホンダ, マリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"下山, 亜美"},{"creatorName":"シモヤマ, アミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今江, 佳菜美"},{"creatorName":"イマエ, カナミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Honda, Mari","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimoyama, Ami","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Imae, Kanami","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"63_9_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"318.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】63_9_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/90/files/63_9_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"ad8f87d8-b200-483d-bab0-e2d17b65ade2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食物アレルギー","subitem_subject_scheme":"Other"},{"subitem_subject":"小規模保育","subitem_subject_scheme":"Other"},{"subitem_subject":"事故経験","subitem_subject_scheme":"Other"},{"subitem_subject":"ヒヤリ経験","subitem_subject_scheme":"Other"},{"subitem_subject":"実態調査","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小規模な保育施設における食物アレルギーに関連した事故経験，ヒヤリ経験の実態","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小規模な保育施設における食物アレルギーに関連した事故経験，ヒヤリ経験の実態"},{"subitem_title":"A Survey of Accident Experiences and Near Accident Experiences related to Food Allergy in Small-sized Childcare Facilities.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["38"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"90","relation_version_is_last":true,"title":["小規模な保育施設における食物アレルギーに関連した事故経験，ヒヤリ経験の実態"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:19:04.223812+00:00"}