{"created":"2023-05-15T12:08:30.789938+00:00","id":89,"links":{},"metadata":{"_buckets":{"deposit":"44ac3076-91b6-4871-b0ab-f5e9b3608a11"},"_deposit":{"created_by":16,"id":"89","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"89"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000089","sets":["16:38"]},"author_link":["154","153","151","152","150","155"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"77","bibliographicPageStart":"69","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　ターシャ・テューダーの食生活に焦点を当て考察した。ターシャの食生活は，食品の摂取においてその種類が多く，栄養バランスがとれていたこと，また，新鮮な食材を使った食生活であり，健康的であったことの2点が優れていたと推察できる。さらに，家族や子どもたちとともに，楽しく美味しい食事をするために，子どもたちや孫には，野菜の収穫や料理の手伝いをさせるなど，ターシャ家の伝統を伝える機会を多く作り，食文化の伝承を大事にしていたことも注目すべき点であった。行事食では，手間ひまを惜しまず，本物を大事にする姿勢は，現在の私たちへのメッセージであると考える。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大久保, 郁子"},{"creatorName":"オオクボ, イクコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中野, 佐和子"},{"creatorName":"ナカノ, サワコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ookubo, Ikuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakano, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"63_8_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"490.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】63_8_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/89/files/63_8_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"07f1fc1a-73c4-48c9-adea-4da8ece09fa0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"伝承","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ターシャ・テューダーのナチュラルライフな生き方についての一考察 ～自給自足を旨とした食生活に焦点をあてて～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ターシャ・テューダーのナチュラルライフな生き方についての一考察 ～自給自足を旨とした食生活に焦点をあてて～"},{"subitem_title":"One consideration about the way of life that is natural life of Tasha Tudor","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["38"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"89","relation_version_is_last":true,"title":["ターシャ・テューダーのナチュラルライフな生き方についての一考察 ～自給自足を旨とした食生活に焦点をあてて～"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:50:47.363155+00:00"}