{"created":"2023-05-15T12:08:30.612044+00:00","id":85,"links":{},"metadata":{"_buckets":{"deposit":"d771c65c-1cfa-4337-8aaa-59518a951025"},"_deposit":{"created_by":16,"id":"85","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"85"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000085","sets":["16:38"]},"author_link":["140","137","139","135","136","141","134","138"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"28","bibliographicPageStart":"23","bibliographicVolumeNumber":"63","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　神戸女子短期大学食物栄養学科専攻の授業「食品衛生学実験」において，神戸市内の惣菜およびカット野菜の細莞汚染状況を調べるとともに衛生規範の指導基準による生菌数，大腸菌群，大腸菌および黄色ブドウ球菌の合否判定を行なった。その結果，市販食品で指導基準による生菌数の合格率は惣菜98.6%, 洋生菓子100.0%, 生野菜92.8%であった。また，神戸市内の惣菜50例の生肉数はすべて10⁵cfu/g以下であり，指導基準に合格した。大腸菌および黄色ブドウ球菌は陰性であった。なお，大腸菌群陽性率は40%であった。神戸市内のカット野菜12例の生菌数は10⁶cfu/g以下ですべて指導基準に合格した。大腸菌群陽性率は66.7%であった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 智英子"},{"creatorName":"ナカムラ, チエコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今江, 佳菜美"},{"creatorName":"イマエ, カナミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"逵, 牧子"},{"creatorName":"ツジ, マキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺本, 忠司"},{"creatorName":"テラモト, タダシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakamura, Chieko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Imae, Kanami","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tsuji, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Teramoto, Tadasi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"63_4_原著_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"249.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】63_4_原著_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/85/files/63_4_原著_神戸女子短期大学紀要論攷.pdf"},"version_id":"26a46015-5529-4ace-8671-be409180e606"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"市販食品","subitem_subject_scheme":"Other"},{"subitem_subject":"細菌汚染","subitem_subject_scheme":"Other"},{"subitem_subject":"学生実験","subitem_subject_scheme":"Other"},{"subitem_subject":"commercial food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"bacterial contamination","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"student experiment","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学生実験における市販食品の細菌汚染状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学生実験における市販食品の細菌汚染状況"},{"subitem_title":"Bacterial Contamination of Commercial Foods in Student Experiment","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["38"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"85","relation_version_is_last":true,"title":["学生実験における市販食品の細菌汚染状況"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:19:08.717365+00:00"}