{"created":"2023-05-15T12:08:57.037590+00:00","id":632,"links":{},"metadata":{"_buckets":{"deposit":"e5b84c8f-c02f-4f49-9b2b-988adbcf8937"},"_deposit":{"created_by":16,"id":"632","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"632"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000632","sets":["25:86"]},"author_link":["542","314","543","277","310","240"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"117","bibliographicPageStart":"111","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"神戸女子大学健康福祉学部紀要"},{"bibliographic_title":"Bulletin of the faculty of health and welfare, Kobe Women's University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　2000年に健康づくりを推進する目的で「健康日本21－21世紀における国民健康づくり運動」を立ち上げた。その指導項目の1つである「野菜の摂取量」が，平成28年度国民健康・栄養調査の資料等からも国が定めた到達ポイントの350gに達していないということが報告されている。\n　野菜の目標摂取量等は，国民に対し行政がパンフレット等，広く配信されているが，その情報が行き渡っているか不明である。そこで，神戸市主催の「こうべ食育フェア」に，野菜摂取の意識を高める目的で野菜ブースを出店し，当ブースに立ち寄った来場者に対し，野菜摂取状況や野菜の栄養に関する関心度等，現状を知る目的でアンケート調査を実施した。\n　調査の結果，人々の1日あたりの野菜摂取量目標値350gが，十分浸透していないことが判った。また，野菜を摂取する必要性にっいての認識も低いことが伺われた。以上のことより行政からの配信が，人々に広く伝わっていない可能性が考えられた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12385305","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18836143","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松浦, 紀美恵"},{"creatorName":"マツウラ, キミエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤原, 富子"},{"creatorName":"フジワラ, トミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsuura, Kimie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fujiwara, Tomiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-20"}],"displaytype":"detail","filename":"10_12_資料_神戸女子大学健康福祉学部紀要.pdf","filesize":[{"value":"583.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"10_12_資料_神戸女子大学健康福祉学部紀要","url":"https://suica.repo.nii.ac.jp/record/632/files/10_12_資料_神戸女子大学健康福祉学部紀要.pdf"},"version_id":"802e6a3e-c02e-43f3-a7c9-60586db74389"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"健康日本21","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜の摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"健康づくり","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野菜の摂取状況に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"野菜の摂取状況に関する研究"},{"subitem_title":"A Study on the Present Condition of Japanese People’s Intake of Vegetables","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["86"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-20"},"publish_date":"2019-12-20","publish_status":"0","recid":"632","relation_version_is_last":true,"title":["野菜の摂取状況に関する研究"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:13:12.155399+00:00"}