{"created":"2023-05-15T12:08:50.680610+00:00","id":517,"links":{},"metadata":{"_buckets":{"deposit":"b252a2fd-8df8-476e-b14d-0463e97718a1"},"_deposit":{"created_by":18,"id":"517","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"517"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000517","sets":["16:57"]},"author_link":["421","423","425","424","267","422","271","420"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　兵庫県中東部高地の丹波地域，東南部の平地にある尼崎市，および中南部の加古川流域に位置する加古川地域における現在の豆類といも類の利用状況を調査した。調査時期は平成13年7月~10月，調査世帯数は丹波13, 尼崎12, 加古川12である。\n　3地域で，料理の種類が多く挙げられていた豆類とその加工品は，豆腐，揚げ類，大豆，小豆，さやいんげんであり，いも類ではじゃがいも，さつまいも，やまのいも，里芋， こんにゃくであった。行事食には小豆料理が最も多く，赤飯，ぜんざい，小豆粥，おはぎ，餅が祝事，正月，祭，小正月，彼岸等に用いられていた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片寄, 眞木子"},{"creatorName":"カタヨセ, マキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川原崎, 淑子"},{"creatorName":"カワラサキ, ヨシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"富永, しのぶ"},{"creatorName":"トミナガ, シノブ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"東根, 裕子"},{"creatorName":"ヒガシネ, ユウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Katayose, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kawarasaki, Yoshiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Tominaga, Shinobu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Higashine, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"51_2_報文_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"496.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】51_2_報文_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/517/files/51_2_報文_神戸女子短期大学紀要論攷.pdf"},"version_id":"9e1b7f23-8638-43fd-8b73-99a4031efce0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"豆類","subitem_subject_scheme":"Other"},{"subitem_subject":"いも類","subitem_subject_scheme":"Other"},{"subitem_subject":"日常食","subitem_subject_scheme":"Other"},{"subitem_subject":"行事食","subitem_subject_scheme":"Other"},{"subitem_subject":"兵庫県","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"beans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"potatoes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ordinary dishes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"special dishes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Hyogo prefecture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cooking culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"兵庫県3地域（丹波，尼崎，加古川）における豆，いも類の料理と利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"兵庫県3地域（丹波，尼崎，加古川）における豆，いも類の料理と利用"},{"subitem_title":"Study on dietary culture on beans and potatoes cooking in three districts of Hyogo prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["57"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"517","relation_version_is_last":true,"title":["兵庫県3地域（丹波，尼崎，加古川）における豆，いも類の料理と利用"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-05-15T13:19:25.583665+00:00"}