{"created":"2023-05-15T12:08:50.535512+00:00","id":514,"links":{},"metadata":{"_buckets":{"deposit":"64cb2b54-4a61-43b4-a89f-52197774b489"},"_deposit":{"created_by":16,"id":"514","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"514"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000514","sets":["16:45"]},"author_link":["185","189","250","249","192","153","186","152","150","155"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"15","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　校外実習指導に役立てる目的で，平成23年度の校外実習を終えてのアンケートを集計し，学生の自己評価の実態を把握した。その結果，学生の評価が一番高かったのは，時間厳守で，一番低かったのは施設の下調べであった。また，実習施設や実習グループの人数など実習条件が評価に影響を及ぼしている可能性が高いことと，学生の認識と実習先の評価に違いがあるということが推察された。今後さらに検討が必要であるが，意欲や積極性の向上，基本的マナーや態度の周知，調理技術や衛生管理に対する知識や技術の習得，体調管理，実習に臨むための下調べや予習の必要性など，基本的姿勢や基本的知識についての指導の充実が課題である。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森内, 安子"},{"creatorName":"モリウチ, ヤスコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今本, 美幸"},{"creatorName":"イマモト, ミユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中野, 佐和子"},{"creatorName":"ナカノ, サワコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"才新, 直子"},{"creatorName":"サイシン, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Moriuchi, Yasuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Imamoto, Miyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakano, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saishin, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"58_4_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"320.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】58_4_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/514/files/58_4_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"a93d3817-5c93-4d6e-8609-1752194a026a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"校外実習","subitem_subject_scheme":"Other"},{"subitem_subject":"自己評価","subitem_subject_scheme":"Other"},{"subitem_subject":"基本的姿勢","subitem_subject_scheme":"Other"},{"subitem_subject":"積極性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養士校外実習における学生の自己評価の実態と課題 一平成23年度の校外実習を終えてのアンケートより一","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養士校外実習における学生の自己評価の実態と課題 一平成23年度の校外実習を終えてのアンケートより一"},{"subitem_title":"Results and issues of self-evaluation by students in dietitians' off-campus practice: Consideration of the results of the questionnaire taken in the academic year 2011","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["45"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"514","relation_version_is_last":true,"title":["栄養士校外実習における学生の自己評価の実態と課題 一平成23年度の校外実習を終えてのアンケートより一"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:18:00.234431+00:00"}