{"created":"2023-05-15T12:08:49.348873+00:00","id":488,"links":{},"metadata":{"_buckets":{"deposit":"874370a0-1813-4afc-986c-3896f4a03249"},"_deposit":{"created_by":18,"id":"488","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"488"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000488","sets":["16:56"]},"author_link":["102","251","189","192","153","104","252","150"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"59","bibliographicPageStart":"49","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　食物栄養学科のカリキュラムの一つである「栄養学実習Ⅱ」の授業に，食育の項目を導入し，子どもの料理教室を実施した。その結果，学生の食育に対する認識が変容し，実際に子どもと触れる調理実習の意義が認められた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森下, 敏子"},{"creatorName":"モリシタ, トシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中尾, 美千代"},{"creatorName":"ナカオ, ミチヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今本, 美幸"},{"creatorName":"イマモト, ミユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Morishita, Toshiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakao, Michiyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Imamoto, Miyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"52_6_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"489.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】52_6_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/488/files/52_6_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"ffa09adf-ac96-4c05-b16e-1411f716c258"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"子どもの料理教室","subitem_subject_scheme":"Other"},{"subitem_subject":"五感","subitem_subject_scheme":"Other"},{"subitem_subject":"Food and Nutrition Education and Promotion","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kid's kitchen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"five senses","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養学実習Ⅱにおける食育導入の一考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養学実習Ⅱにおける食育導入の一考察"},{"subitem_title":"A Study on Introduction of \"Food and Nutritional Education and Promotion\" Into \"Practice of Nutrition Ⅱ\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["56"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"488","relation_version_is_last":true,"title":["栄養学実習Ⅱにおける食育導入の一考察"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-05-15T13:19:35.442817+00:00"}