{"created":"2023-05-15T12:08:49.304595+00:00","id":487,"links":{},"metadata":{"_buckets":{"deposit":"f77b2e45-811d-47d0-a834-7ed7f3f78dab"},"_deposit":{"created_by":18,"id":"487","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"487"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000487","sets":["16:56"]},"author_link":["402","276","411","409","404","401","403","407","405","275","410","397","406","412","408","398","399","400"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"47","bibliographicPageStart":"37","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　バルサミコ酢はブドウを原料とするイタリアの高級ヴィネガーで健康酢としても知られている。バルサミコ酢は製造方法が血流改善効果の報告されている黒酢に類似しており，ポリフェノールは黒酢の3倍含まれているため，バルサミコ酢にも同様の効果が期待できるのではないかと考え，飲用として市販されているバルサミコ酢を用いてその血液流動性亢進効果を調べてみることにした。バルサミコ酢摂取時の，皮下微小血管の血液流動性観察を，非観血的手法（レーザードップラー血流画像化装置）により行ったところ血液流動性亢進傾向が観察された。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡田, 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苗美"},{"creatorName":"カジワラ, ナエミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Okada, Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takatsuka, Masanori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamaguchi, Yasuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishide, Midori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Morishita, Mika","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsumoto, Kinuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hashimoto, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Suzuki, Masahiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kajiwara, Naemi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"52_5_報文_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"545.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】52_5_報文_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/487/files/52_5_報文_神戸女子短期大学紀要論攷.pdf"},"version_id":"df85336d-d958-4dee-9c8a-9622c9aeedd0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"バルサミコ酢","subitem_subject_scheme":"Other"},{"subitem_subject":"血液流動性","subitem_subject_scheme":"Other"},{"subitem_subject":"レーザードップラー血流画像化装置","subitem_subject_scheme":"Other"},{"subitem_subject":"毛細血管モデル装置","subitem_subject_scheme":"Other"},{"subitem_subject":"Balsamic vinegar","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Blood fluidity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Laser Doppler Blood Perfusion Imager","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Micro Channel Array Flow Analyzer (MC-FAN)","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"バルサミコ酢飲料摂取時の血液流動性に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"バルサミコ酢飲料摂取時の血液流動性に及ぼす影響"},{"subitem_title":"Effects of Balsamic Vinegar on the Blood Fluidity of Hypodermic Micro Blood Vessel","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["56"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"487","relation_version_is_last":true,"title":["バルサミコ酢飲料摂取時の血液流動性に及ぼす影響"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-05-15T13:19:37.209712+00:00"}