@article{oai:suica.repo.nii.ac.jp:00003285,
 author = {冨岡, 和子},
 journal = {神戸女子大学家政学部紀要, Bulletin of The Faculty of Home Economics,Kobe Women's University},
 month = {Mar},
 pages = {23--32},
 title = {魚肉・食肉呈味成分の調理科学的研究},
 volume = {34},
 year = {2001},
 yomi = {トミオカ, カズコ}
}