{"created":"2023-05-15T12:08:38.936261+00:00","id":264,"links":{},"metadata":{"_buckets":{"deposit":"960c0177-1987-4334-bd6b-efd6f128eece"},"_deposit":{"created_by":16,"id":"264","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"264"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000264","sets":["16:54"]},"author_link":["171","262","263","277","240","172"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"27","bibliographicPageStart":"21","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　食の安全性が揺らいでいる中，「地産地消」など食べ物を安心して口にすることができるシステムの構築が求められている。筆者らは，子どもたちに食について正しい知識を習得させ望ましい食習慣を形成させるためには，高等教育機関と地域社会が共同となって子どもたちの食に対する意識向上を図ることが，より幅広い教育効果が期待できると考え，その企画・実践を行ってきた。本稿は，神戸女子短期大学と京都府相楽郡和束町が共同で行った食育推進活動の内容について報告し，今後の食育推進の方向性について提案を行なうことを目的とする。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"細見, 和子"},{"creatorName":"ホソミ, カズコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岩中, 貴裕"},{"creatorName":"イワナカ, タカヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hosomi, Kazuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iwanaka, Takahiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"54_5_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"549.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】54_5_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/264/files/54_5_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"22f78fb6-bdc6-4c61-a6cb-c9cccc029c1f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"郷土料理","subitem_subject_scheme":"Other"},{"subitem_subject":"食品加工","subitem_subject_scheme":"Other"},{"subitem_subject":"地域社会","subitem_subject_scheme":"Other"},{"subitem_subject":"学生参加","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary education","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local dishes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food processing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"regional community","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"participation by students","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域交流型食育推進の試み（第2報）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域交流型食育推進の試み（第2報）"},{"subitem_title":"A Collaborative Attempt to Promote Dietary Education Between Higher Education Facilities and Local Governments","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["54"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"264","relation_version_is_last":true,"title":["地域交流型食育推進の試み（第2報）"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:17:23.941434+00:00"}