{"created":"2023-05-15T12:08:38.384022+00:00","id":251,"links":{},"metadata":{"_buckets":{"deposit":"d673a372-2d20-413d-b505-807f75ab5a4d"},"_deposit":{"created_by":16,"id":"251","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"251"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000251","sets":["16:53"]},"author_link":["183","179","181","177","266","184","180"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"35","bibliographicPageStart":"31","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":" 大気汚染の原因の1つである二酸化窒素は,室内では調理器具や暖房の燃焼などによって発生する。そこで,室内環境の違いにより,二酸化窒素濃度がどのように変化するのか調査した。測定は,バイアル瓶を使用した簡易型のザルツマン法を用いた。2家庭で56日間,3箇所の定点観測した結果,両家庭とも床より2mのガスコンロ上の地点で二酸化窒素濃度が一番高かった。また7月から11月の月別観測では,いずれの地点も11月が高い傾向を示した。","subitem_description_type":"Abstract"}]},"item_10002_full_name_24":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"266","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Cyayama, Kennji"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 智子"},{"creatorName":"タナカ, サトコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"177","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"岩月, 聡史"},{"creatorName":"イワツキ, サトシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"179","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"茶山, 健二"},{"creatorName":"チャヤマ, ケンジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"180","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tanaka, Satoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"181","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Iwatsuki, Satoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"183","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Chayama, Kenji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"184","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"55_4_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"245.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】55_4_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/251/files/55_4_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"513a8b5f-f131-4088-8eb6-11e26e33a130"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"二酸化窒素","subitem_subject_scheme":"Other"},{"subitem_subject":"調理器具","subitem_subject_scheme":"Other"},{"subitem_subject":"定点観測","subitem_subject_scheme":"Other"},{"subitem_subject":"ザルツマン法","subitem_subject_scheme":"Other"},{"subitem_subject":"室内環境","subitem_subject_scheme":"Other"},{"subitem_subject":"nitrogen dioxide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cookware","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fixed poit observation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"saltzman method","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"room environment","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ザルツマン法による二酸化窒素の簡易定量と室内環境評価","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ザルツマン法による二酸化窒素の簡易定量と室内環境評価"},{"subitem_title":"Simple Determination of Nitrogen Dioxide and Assessment of Indoor Environment by the Salzmann Method","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["53"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"251","relation_version_is_last":true,"title":["ザルツマン法による二酸化窒素の簡易定量と室内環境評価"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:17:32.516541+00:00"}