{"created":"2023-05-15T12:08:37.932493+00:00","id":241,"links":{},"metadata":{"_buckets":{"deposit":"7ddadace-ab08-4e86-be84-cb1372c43c2e"},"_deposit":{"created_by":16,"id":"241","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"241"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000241","sets":["16:52"]},"author_link":["251","189","192","153","261","252","260","150"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"46","bibliographicPageStart":"39","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　平成18年度より，食物栄養学科では「食育」を取り入れた授業「栄養学実習Ⅱ」において子どもの料理教室を開始し，今年で5年が経過する。この授業は，栄養士をめざす学生が，「食育」の意義や必要性を学ぶほか食育の実施内容の検討や方法を習得し，幼稚園児や保育園児を招いて子どもたちへ調理指導を行うものである。平成19年，我々は栄養学実習Ⅱの食育導入についての経緯と学生への効果を報告した。今回は，調理体験が子どもたちに与える影響を調べたところ，子どもの「食」への関心が高まったことが示された。「栄養学実習Ⅱ」で導入した子どもの料理教室は，学生への食教育だけではなく，実際に保育所・幼稚園と連携・協力することで，家庭における「子育て支援」の一環となっていると考えられる。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"今本, 美幸"},{"creatorName":"イマモト, ミユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊達, 佐和子"},{"creatorName":"ダテ, サワコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森下, 敏子"},{"creatorName":"モリシタ, トシコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Imamoto, Miyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Date, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Morishita, Toshiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"56_7_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"295.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】56_7_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/241/files/56_7_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"0e290ed7-0b8b-4f0c-9c1e-d82729d471cd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"子ども","subitem_subject_scheme":"Other"},{"subitem_subject":"料理教室","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"体験","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"子どもの料理教室における「食」への関心の高まりについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"子どもの料理教室における「食」への関心の高まりについて"},{"subitem_title":"The Influence of Children's Cooking Class on their Interest in Food","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["52"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"241","relation_version_is_last":true,"title":["子どもの料理教室における「食」への関心の高まりについて"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:17:38.872167+00:00"}