{"created":"2023-05-15T12:08:34.237007+00:00","id":159,"links":{},"metadata":{"_buckets":{"deposit":"0cce6258-4022-46f9-921e-54fe6846cc96"},"_deposit":{"created_by":16,"id":"159","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"159"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000159","sets":["16:41"]},"author_link":["203","158","159","197","153","156","150","157"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"149","bibliographicPageStart":"141","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　食物アレルギー児が増加し誤食等の問題も膨らむなか，国や地方自治体はガイドラインの作成や講習会活動を活発に行う等して，保育や学校教育等の現場における食物アレルギー対策への意識を高めている。その中で栄養士は重要な役割を担うが，本学食物栄養学科では将来の栄養士となる学生に対して，食物アレルギーに特化した講義や実習科目を平成26年度より開講した。講義や実習では社会の実態をふまえた内容にするべく, 保育園・幼稚園および家庭的・小規模保育施設を対象に，食物アレルギー対策等に関するアンケート調査を行った。結果，その対策は保育園・幼稚園のみならず家庭的保育施設等においても，調理場内外での対策が進んでいることがわかった。また，教育研究機関に期待することとして幾つかの項目に対してニーズがあることがわかり，教育研究機関としての今後の役割が示唆された。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"本田, まり"},{"creatorName":"ホンダ, マリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"下山, 亜美"},{"creatorName":"シモヤマ, アミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"永井, 久美子"},{"creatorName":"ナガイ, クミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Honda, Mari","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimoyama, Ami","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagai, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"60_15_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"366.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】60_15_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/159/files/60_15_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"37c87856-0447-4e05-96b6-993c44523a02"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食物アレルギー","subitem_subject_scheme":"Other"},{"subitem_subject":"食事","subitem_subject_scheme":"Other"},{"subitem_subject":"保育園","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭的保育","subitem_subject_scheme":"Other"},{"subitem_subject":"アンケート","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食施設における食物アレルギー対応に関する実態調査 ～保育園，家庭的保育施設等を中心に～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食施設における食物アレルギー対応に関する実態調査 ～保育園，家庭的保育施設等を中心に～"},{"subitem_title":"A Survey of Food Allergy Support in Food Service Institutions, Focusing on Nursery Schools and Childcare Institutions with a Family-like Atmosphere","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["41"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"159","relation_version_is_last":true,"title":["給食施設における食物アレルギー対応に関する実態調査 ～保育園，家庭的保育施設等を中心に～"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:18:15.557276+00:00"}