{"created":"2023-05-15T12:08:34.184071+00:00","id":158,"links":{},"metadata":{"_buckets":{"deposit":"99bfa73e-38d4-433d-8c22-edee80bec84a"},"_deposit":{"created_by":16,"id":"158","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"158"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000158","sets":["16:41"]},"author_link":["220","158","221","153","156","150"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"140","bibliographicPageStart":"133","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　栄養士をめざす学生の意識向上を図ることを目的に，食物栄養学科1年次生を対象に，本学卒業の栄養士・管理栄養士が指導者となって，栄養士として重要な業務である献立作成や調理作業に主眼をおいた交流体験セミナーを実施した。結果，「栄養士の仕事を理解していると思うか」や「献立の立て方を理解していると思うか」等に対する回答に改善がみられ，セミナー前に「思わない」と回答した学生の多くが，セミナー後は「少し思う」「そう思う」の回答に変化した。今回の卒業生との交流を介した体験セミナーは，本学科1年次生の意識に好影響を及ぼすことがわかり，栄養士をめざす学生の意識の向上に貢献することが示唆された。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"本田, まり"},{"creatorName":"ホンダ, マリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"境田, 可奈子"},{"creatorName":"サカイダ, カナコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Honda, Mari","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sakaida, Kanako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"60_14_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"305.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】60_14_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/158/files/60_14_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"e025e563-a94b-4e9c-be7a-b244e12a2b7b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食物栄養学科","subitem_subject_scheme":"Other"},{"subitem_subject":"学生","subitem_subject_scheme":"Other"},{"subitem_subject":"本学卒業の栄養士・管理栄養士","subitem_subject_scheme":"Other"},{"subitem_subject":"体験セミナー","subitem_subject_scheme":"Other"},{"subitem_subject":"調理実習","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"本学卒業の栄養士・管理栄養士と交流する体験セミナーが学生の意識に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"本学卒業の栄養士・管理栄養士と交流する体験セミナーが学生の意識に与える影響"},{"subitem_title":"Influences on Students' Awareness through the Seminar to Experience Interaction with our College Graduate's Dieticians and Registered Dieticians on Students' Awareness","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["41"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"158","relation_version_is_last":true,"title":["本学卒業の栄養士・管理栄養士と交流する体験セミナーが学生の意識に与える影響"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:18:17.033228+00:00"}