{"created":"2023-05-15T12:08:32.709257+00:00","id":126,"links":{},"metadata":{"_buckets":{"deposit":"756f8ec5-5c9e-4890-b7b4-3ae78a2a7ddb"},"_deposit":{"created_by":16,"id":"126","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"126"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000126","sets":["16:40"]},"author_link":["101","104","102","103"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"116","bibliographicPageStart":"107","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　海外から日本を訪れる観光客が増加している。訪日観光客が安心して快適に滞在できる環境を整えるためには，食への対応は重要である。とりわけ，東南アジアから訪れるムスリム旅行者のハラール食への対応が急務となっている。\n　そこで，和食の中心ともいえる京都への調査を実施し，和食の「だし」に欠かせない鰹節の会社，和食レストラン等への調査を実施した。\n　本稿では，和食レストランが厳しい制限のあるムスリム旅行者への食事を提供している実態調査を基に食文化について考察した。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中尾, 美千代"},{"creatorName":"ナカオ, ミチヨ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中川, 伸子"},{"creatorName":"ナカガワ, ノブコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakao, Michiyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakagawa, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"61_15_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"702.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】61_15_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/126/files/61_15_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"84f2841d-4b93-44df-b65c-d4eb401fc37d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"ハラール認証","subitem_subject_scheme":"Other"},{"subitem_subject":"和食","subitem_subject_scheme":"Other"},{"subitem_subject":"食事","subitem_subject_scheme":"Other"},{"subitem_subject":"ムスリム旅行者","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本におけるハラール食 ー京都の和食レストランヘの調査一","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本におけるハラール食 ー京都の和食レストランヘの調査一"},{"subitem_title":"Halal Certified Food in Japan An Examination of Restaurants in Kyoto","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["40"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"126","relation_version_is_last":true,"title":["日本におけるハラール食 ー京都の和食レストランヘの調査一"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:18:38.070713+00:00"}