{"created":"2023-05-15T12:09:27.155350+00:00","id":1248,"links":{},"metadata":{"_buckets":{"deposit":"bcc03622-a556-4d37-a630-782220fe13f7"},"_deposit":{"created_by":16,"id":"1248","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1248"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001248","sets":["16:144"]},"author_link":["720","721"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"158","bibliographicPageStart":"145","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大江, 隆子"},{"creatorName":"オオエ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Oe, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"37_10_原著_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"982.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】37_10_原著_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1248/files/37_10_原著_神戸女子短期大学紀要論攷.pdf"},"version_id":"6d870108-0030-4097-b00f-6629871a4601"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"粥についての食文化的考察（第2報）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"粥についての食文化的考察（第2報）"},{"subitem_title":"A Food-Cultural Consideration on the ”Kayu” (Part Ⅱ)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["144"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-14"},"publish_date":"2020-02-14","publish_status":"0","recid":"1248","relation_version_is_last":true,"title":["粥についての食文化的考察（第2報）"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:04:41.489350+00:00"}