{"created":"2023-05-15T12:09:26.282490+00:00","id":1229,"links":{},"metadata":{"_buckets":{"deposit":"67b57e47-41c4-41c0-b443-8182f44e7b0e"},"_deposit":{"created_by":16,"id":"1229","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1229"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001229","sets":["16:143"]},"author_link":["720","721"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-02-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"97","bibliographicPageStart":"85","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　Two renown priests of the Kamakura period have left records on “Kayu” from their respective viewpoints.\n　One is the Kissa-youjouki of Eisai, and the other is the Fushuku-hanpou of Dogen. Both are difficult to understand, but fortunately, as much historical literature has been obtained, the author has attempted a discourse from the viewpoint of gastronomical culture.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大江, 隆子"},{"creatorName":"オオエ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Oe, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"38_7_報文_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】38_7_報文_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1229/files/38_7_報文_神戸女子短期大学紀要論攷.pdf"},"version_id":"150816d5-2d2e-4a87-af52-58e4a7b29c6e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"桑粥","subitem_subject_scheme":"Other"},{"subitem_subject":"喫茶養生記","subitem_subject_scheme":"Other"},{"subitem_subject":"粥の食事作法","subitem_subject_scheme":"Other"},{"subitem_subject":"赳粥飯法","subitem_subject_scheme":"Other"},{"subitem_subject":"栄西","subitem_subject_scheme":"Other"},{"subitem_subject":"道元","subitem_subject_scheme":"Other"},{"subitem_subject":"kuwagayu","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kissa-youjyouki","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eating manners in the case of kayu","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fushuku-hanpou","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Eisai","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Dogen","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"粥についての食文化的考察（第3報）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"粥についての食文化的考察（第3報）"},{"subitem_title":"A Food-Cultural Consideration on “Kayu”　PartⅢ","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["143"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-14"},"publish_date":"2020-02-14","publish_status":"0","recid":"1229","relation_version_is_last":true,"title":["粥についての食文化的考察（第3報）"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:05:06.494118+00:00"}