@article{oai:suica.repo.nii.ac.jp:00001229,
 author = {大江, 隆子 and Oe, Takako},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Feb},
 note = {Two renown priests of the Kamakura period have left records on “Kayu” from their respective viewpoints.
　One is the Kissa-youjouki of Eisai, and the other is the Fushuku-hanpou of Dogen. Both are difficult to understand, but fortunately, as much historical literature has been obtained, the author has attempted a discourse from the viewpoint of gastronomical culture.},
 pages = {85--97},
 title = {粥についての食文化的考察（第3報）},
 volume = {38},
 year = {1993},
 yomi = {オオエ, タカコ}
}