{"created":"2023-05-15T12:08:32.444573+00:00","id":122,"links":{},"metadata":{"_buckets":{"deposit":"2e0dfbbb-7dd7-464a-bd5d-83c4945e6b5b"},"_deposit":{"created_by":16,"id":"122","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"122"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00000122","sets":["16:40"]},"author_link":["155","185","158","153","152","156","150","186"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"80","bibliographicPageStart":"75","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学紀要論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　教育効果の向上を目的に，食物栄養学科2年次の授業科目「給食運営管理実習Ⅱ」と「栄養教育・指導論実習」は，以前から連携した取り組みを行っている。さらに今回，地域住民と連携した授業を実践した結果，実際に給食提供を行った学生の「自信」が高まり，直接給食提供に携わらなかったが，地域住民の試食風景を見学したのみの学生においても「自分にもできそう」という自信が向上する可能性が示唆された。また，学生にとって1回のみの給食提供体験や見学体験であるが，この体験が，刺激となり自信につながり，やってみたいと思う「やる気」を引き出す要因であることが推察された。地域住民に協力を得たこの実践的な取り組みに，教育効果があることがわかった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西川, 貴子"},{"creatorName":"ニシカワ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"本田, まり"},{"creatorName":"ホンダ, マリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"才新, 直子"},{"creatorName":"サイシン, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中野, 佐和子"},{"creatorName":"ナカノ, サワコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishikawa, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Honda, Mari","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saishin, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nakano, Sawako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"61_11_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"245.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】61_11_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/122/files/61_11_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"ee66dfab-19e9-4c84-99b4-d5e719640c33"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"給食運営管理実習Ⅱ","subitem_subject_scheme":"Other"},{"subitem_subject":"地域連携","subitem_subject_scheme":"Other"},{"subitem_subject":"献立作成","subitem_subject_scheme":"Other"},{"subitem_subject":"自信","subitem_subject_scheme":"Other"},{"subitem_subject":"やる気","subitem_subject_scheme":"Other"},{"subitem_subject":"food service management Practice Ⅱ","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Collaborating with the Community","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"menu planning","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"confidence","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"motivation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域住民と連携した授業の取り組み（第2報） ～給食運営管理実習からみた効果～","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域住民と連携した授業の取り組み（第2報） ～給食運営管理実習からみた効果～"},{"subitem_title":"A Study of Classes Collaborating with the Community Surrounding Kobe Women's Junior College (Part 2): Effects on Student's through Practice in Food Service Management","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["40"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-11-01"},"publish_date":"2019-11-01","publish_status":"0","recid":"122","relation_version_is_last":true,"title":["地域住民と連携した授業の取り組み（第2報） ～給食運営管理実習からみた効果～"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:18:40.791981+00:00"}