{"created":"2023-05-15T12:09:25.821036+00:00","id":1219,"links":{},"metadata":{"_buckets":{"deposit":"e703a40e-8975-46b9-8d6b-c85a94d46b60"},"_deposit":{"created_by":16,"id":"1219","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1219"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001219","sets":["16:142"]},"author_link":["719","820","314","718","310","819"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-01-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"135","bibliographicPageStart":"121","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　現在の食生活は、内食・中食・外食の3種類の形態に区分されている。単身赴任や核家族世帯の増加による家族形態の変化や女性，主婦が家庭外へ活動の場を広げる社会背景が，より一層食生活を多様化しているのではないか。中でもバブル経済崩壊後の現在では，中食の食生活に占める割合が急増している。前報では，こうした食生活の変化から内食，中食について，同様の献立を用いて，経済性，嗜好性について，比較検討を行ったが，今回は，特に現在，さらに今後，増加の傾向にある高齢社会において，高齢者の単独世帯に於ける食生活について，心身両面からの健康を考慮していく必要があると思われる。そき視点からの取り組みとして内食，中食の経済性，嗜好性及び福祉的立場からの給食サービスに参加して検討を行った。また，同時に女子大生による，中食・外食の利用回数及び食品頻度から現在の女子大生の中食・外食についての利用を調査した。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松浦, 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food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dishes of home cooking","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eating-out (style)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aging society","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food service industry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"money-value","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin 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