@article{oai:suica.repo.nii.ac.jp:00001214,
 author = {大江, 隆子 and Oe, Takako},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Jan},
 note = {During the Edo Period many books on cooking were published, and much variety was seen in their contents.
　Thus the author wishes to discuss Kayu, which appears in the cooking books of this period in which Japanese cooking was brought to a perfection.},
 pages = {73--83},
 title = {粥についての食文化的考察（第4報）},
 volume = {39},
 year = {1994},
 yomi = {オオエ, タカコ}
}