{"created":"2023-05-15T12:09:24.364858+00:00","id":1187,"links":{},"metadata":{"_buckets":{"deposit":"ad736ae7-ae31-43cd-b671-1b9b7cd94b24"},"_deposit":{"created_by":16,"id":"1187","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1187"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001187","sets":["16:140"]},"author_link":["740","250","249","739"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"263","bibliographicPageStart":"257","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　α-アミラーゼ溶液を保存する間の酵素の失活を防ぎ，安定化するために検討した。酵素溶液の保存は低温で高濃度で行うのがよいとされていたが，このことが確認できた。賦活物質添加による効果はかなり有効であった。加熱殺菌してある水道水にも，酵素を安定化させる効果のあることが明らかとなった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永井, 由香"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森内, 安子"},{"creatorName":"モリウチ, ヤスコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nagai, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Moriuchi, Yasuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"41_19_ノート_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"251.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】41_19_ノート_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1187/files/41_19_ノート_神戸女子短期大学紀要論攷.pdf"},"version_id":"e1138573-87c9-4ffd-ad91-0b05f3e34e86"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"α-アミラーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"酵素活性","subitem_subject_scheme":"Other"},{"subitem_subject":"酵素溶液の保存","subitem_subject_scheme":"Other"},{"subitem_subject":"α-amylase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"enzyme activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"preservation of enzyme solution","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アミラーゼ溶液保存法の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アミラーゼ溶液保存法の検討"},{"subitem_title":"A Study of Preservative Method on Amylase Solution","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["140"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-07"},"publish_date":"2020-02-07","publish_status":"0","recid":"1187","relation_version_is_last":true,"title":["アミラーゼ溶液保存法の検討"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:06:11.625963+00:00"}