{"created":"2023-05-15T12:09:24.175565+00:00","id":1183,"links":{},"metadata":{"_buckets":{"deposit":"55a0f80d-ae42-48d6-aa0b-6bf44563b324"},"_deposit":{"created_by":16,"id":"1183","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1183"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001183","sets":["16:140"]},"author_link":["719","314","718","814","134","310"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"223","bibliographicPageStart":"205","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　現在，わが国では高齢者の単独世帯が増加している。こうした一人暮らしの高齢者の食生活について，経済的，嗜好的両面ともに満足ができ，栄養面についても考慮するために，地域福祉としてのサービスなどの活動が必要とされる。だが，高齢者福祉に携わる人員が少ないと言うのが現状である。そこで，給食サービスや宅配給食サービスに適当な価格で，しかも内容の充実した調理済み食品を利用することができれば，少数の人員で行われるのではないかと考え検討することにした。しかし，この度の大震災により，各地で行われていた高齢者のための給食サービスが中断され，避難所において行政の宅配給食サービスが行われた。避難所では，パン，おにぎり，カップラーメン，弁当などの宅配給食が多く，栄養的にも，嗜好的にも問題が生じているようであった。特に，宅配給食の対象者が多数のためか高齢者，慢性疾患をかかえている人等に対する配慮が困難であった。今，自助努力が多く言及されているが，一番の力となることは互助であり，そこに心のかよう公助があって安全が確保されると思われる。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松浦, 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cooked hot meal supply","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"delivering service of ready-to-eat food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"supporting materials of emergeney","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"life-line","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"volunteer","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"内食・中食・外食に於ける経済性と嗜好性について（第4報） 震災に於ける給食サービスとその後の食生活のありかたについての予備調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"内食・中食・外食に於ける経済性と嗜好性について（第4報） 震災に於ける給食サービスとその後の食生活のありかたについての予備調査"},{"subitem_title":"Economical Effort, Preference and Feeling of Satisfaction in Selecting Food Materials (Part 4)   Preliminary Survey of Supported Feeding Service and (afterward) Dietary Life on Earthquake","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["140"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-07"},"publish_date":"2020-02-07","publish_status":"0","recid":"1183","relation_version_is_last":true,"title":["内食・中食・外食に於ける経済性と嗜好性について（第4報） 震災に於ける給食サービスとその後の食生活のありかたについての予備調査"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:06:17.316537+00:00"}