{"created":"2023-05-15T12:09:23.999993+00:00","id":1180,"links":{},"metadata":{"_buckets":{"deposit":"dce4823a-da16-4eb7-adf1-5e6e075fbace"},"_deposit":{"created_by":16,"id":"1180","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1180"},"status":"published"},"_oai":{"id":"oai:suica.repo.nii.ac.jp:00001180","sets":["16:140"]},"author_link":["808","277","240","479","482","810"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"185","bibliographicPageStart":"175","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"神戸女子短期大学論攷"},{"bibliographic_title":"The Ronko","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　食生活のあり方や嗜好が変化して，洋風料理の嗜好が高まってきた現象を，郷土料理の伝承と相反すると仮定して，郷土料理を知っているか，作るか，好きか等について沖縄県で意識調査をした。沖縄の郷土料理の知名度は100％と高く，参考に行った西日本の状況に比べて，郷土料理の食べられる時や料理の種類，使用材料などに大きな違いがあった。しかし，知名度の高い沖縄でも世代差を認めたので，この時期の過程を書きとめた。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神戸女子短期大学学会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10471612","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09193650","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"清水, 典子"},{"creatorName":"シミズ, ノリコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"糸井, 亜弥"},{"creatorName":"イトイ, アヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山本, 隆子"},{"creatorName":"ヤマモト, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shimizu, Noriko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Itoi, Aya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamamoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"41_12_資料_神戸女子短期大学紀要論攷.pdf","filesize":[{"value":"688.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"【現在非公開です】41_12_資料_神戸女子短期大学紀要論攷","url":"https://suica.repo.nii.ac.jp/record/1180/files/41_12_資料_神戸女子短期大学紀要論攷.pdf"},"version_id":"e00da500-ca71-4550-a5b0-4336945a0fa5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"郷土料理","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"},{"subitem_subject":"嗜好","subitem_subject_scheme":"Other"},{"subitem_subject":"伝承料理","subitem_subject_scheme":"Other"},{"subitem_subject":"イメージ","subitem_subject_scheme":"Other"},{"subitem_subject":"ethnic dishes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food culture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"preference","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"traditional dishes","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"images","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"郷土料理に関する研究　第1報　―沖縄本部町の伝承―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"郷土料理に関する研究　第1報　―沖縄本部町の伝承―"},{"subitem_title":"Study on Ethnic Dishes Part 1 ―Survey on Traditional Dishes in Okinawa―","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["140"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-02-07"},"publish_date":"2020-02-07","publish_status":"0","recid":"1180","relation_version_is_last":true,"title":["郷土料理に関する研究　第1報　―沖縄本部町の伝承―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T13:06:21.325737+00:00"}