@article{oai:suica.repo.nii.ac.jp:00001179,
 author = {倉本, 百合子 and Kuramoto, Yuriko},
 journal = {神戸女子短期大学論攷, The Ronko},
 month = {Mar},
 note = {Taking a historical perspective’ this paperexamines the evolution of French haute cuisine and grande cuisine tracing its origins from in the palace kitchens of the ancien regime of the Bourbons.},
 pages = {163--173},
 title = {フランス料理変遷の考察（その1） ―中世からフランス革命前まで―},
 volume = {41},
 year = {1996},
 yomi = {クラモト, ユリコ}
}